Today, while eating my pasta for dinner, I had a sudden, strong craving for umbricelli al tartufo, with truffles. Alas, I have no way of making it. Or of returning to Umbria, where this dish is plentiful and one can always smell the scent of truffles when walking down the street at mealtime, anytime in the near future. The only thing I can do is reminisce about it on my blog. Oh well. Maybe one day.